Rebekah’s English Muffins are made with her long standing Sourdough starter. They feature a crisp, cornmeal-dusted crust, a soft and chewy interior, and an abundance of internal air pockets designed to catch melted butter and jam. Have a lovely rich flavor from the starter with golden brown exterior and interior that is full of the classic “nooks and crannies” when you split them apart.

1 bag contains 6 English Muffins