Lindley Mills 100% Certified Organic Bread flour is perfect for bread, pizza, or mixing with ancient and heirloom grains. With a greater than 12.6% protein, this malted flour has the strength that you need for pan and hearth loaves with lots of volume.- NORTH CAROLINA COMPANY !!

Should I use the All Purpose or Bread Flour?

It really depends on what you want to bake! All Purpose is great for items that require a lower protein or less strength in the dough while our 100% Certified Organic Bread Flour is great for breads and some items that need a bit more strength or “bite” like pizza.

Is this flour enriched?

No, they do not enrich, bleach, or bromate any of our 100% Certified Organic flours. No folic acid is added to these products.

How do I store my flour?

Once opened, follow our flour storage tips and tricks best practices on our blog to keep your flour as fresh as possible.

We do NOT ship** You can pick up at our farm store, the Lexington Farmers Market or one of our drop of spots.

Did you know there was a Lindley Mill before there was a “true” America?? Lindley Mill was established in 1755 by Thomas Lindley at its present location on Cane Creek in Graham, North Carolina. The mill was the site of the Revolutionary War Battle of Lindley’s Mill. The Governor of North Carolina, his cabinet, and approximately 1,000 men were involved. Earlier, British General Lord Cornwallis visited the mill to “purchase” flour for his army.