Super Sprout™ is a unique optimally-sprouted whole grain wheat flour for baking. Super Sprout™ consists exclusively and entirely of the intact source whole grain wheat, and is derived solely from clean, sound, post-harvest wheat and potable water. We sprout and mill the wheat into a silky-fine, shelf-stable sprouted whole grain wheat flour with enhanced nutrition, and a well-rounded clean wheat taste. Super Sprout™ differs from refined white and whole wheat flours through its deeper, smoother flavor, higher water absorption, tender longer-lasting softness, and enhanced nutrition.

Benefits of Super Sprout™ 

Sprouting greatly enhances the nutrition and digestibility of wheat. The body handles sprouted wheat similarly to the way it would intake and digest a vegetable. Our unique, proprietary process for sprouting Super Sprout™ jump-starts digestion and provides a far superior nutritional value for your body compared to other flours, making it a preferred option for health-conscious home and artisan bakers, including individuals with non-celiac gluten sensitivity, diabetes, and gastrointestinal issues. 

Revolutionary Super Sprout™

"Wheat provides one fifth of the world’s food calories. From the beginning, when man learned he could store wheat at harvest and have a reliable source of food year-round, that’s what he has done. Through the development of refined white flour to the current push for whole grains and bio-engineered wheat, all flour is from the dormant “stored” wheat seed. Super Sprout™ sprouted whole grain wheat flour is revolutionary because it is the “live” viable wheat seed, stabilized and milled into a bakeable, flavorful, nutritionally enhanced whole grain. In my opinion, one of the next branches in the evolution of wheat as a food source is to utilize the more complete nutritional potential of wheat by letting it fulfill its true destiny and sprout."

Our mill was established in 1755 by Thomas Lindley at its present location on Cane Creek in Graham, North Carolina. The mill was the site of the Revolutionary War Battle of Lindley’s Mill. The Governor of North Carolina, his cabinet, and approximately 1,000 men were involved. Earlier, British General Lord Cornwallis visited the mill to “purchase” flour for his army.
—Joe Lindley, President of Lindley Mills, Inc

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