Pasta & Provisions Vegetable Lasagna is made with layers of roasted veggies, rich marinara sauce, a creamy cheese filling that is baked to perfection for a wonderful meat free comfort food.

Net weight: 16 oz.

Ingredients: Egg Pasta (durum & semolina wheat flour, spinach powder, water, eggs, salt), filling (Ricotta, Goat, Romano, parmesan & mozzarella cheese, marinara sauce (tomatoes, onion, garlic, olive oil, red wine, spices), zucchini squash, yellow squash, mushrooms, onions, spinach & roasted red pepper.

Instructions: Bake with lid on: 90 minutes at 425 degrees if frozen. If thawed; 45 minutes at 375 degrees. Internal temperature should be 150 degrees. Let rest for 15 minutes before serving.

Serves 2-3 people. Net weight 2 pounds.