A buttery winter wheat with a creamy texture. It is an all purpose flour for use in most baking applications. Unlike the vast majority of store-bought white flour this golden flour contains the natural oils from the germ, which are full of flavor, aroma, and vitamins and minerals. Store-bought flours are often “enriched” to replace the lost nutrients with synthetically produced ones. We keep it simple by stone-milling it all into a wholegrain flour and then sifting out 30% of the bran to make a delicious, silky “white” flour. We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.

Catawba Red Winter Wheat is a modern winter wheat bred by David Marshall at NC State. Similar to NuEast Red and Appalachian White, it was created in order to make North Carolina a producer of high protein bread wheats. It was deemed the best tasting in a blind tasting by both Carolina Ground Mill in Asheville, NC and La Farm Bakery in Cary, NC.

2 pound bag