Siano's delicious Caciottina Olive e Peperoncino - A beautiful semi-aged cheese with green olives and hot pepper made following the ancient Italian traditions. 

Works beautifully when paired with cured meats. Caciottina finds its origins in ancient Tuscany later expanding in other regions of Italy. 

The soft texture of the cheese will make you fall in love instantly.

At our farm we actually love shredding it and using it in our chicken soups for a creamy addition- with a bit of a kick !

Net Weight: 1 lb
Ingredients: Pasteurized fresh milk, salt, hot pepper, green olives, enzymes
Shelf life refrigerated: For best results use within 30 days
Storage type: Keep cheese refrigerated under 37ºF