Stuffed shells are a classic Italian-American dish consisting of jumbo pasta shells filled with a cheesy mixture, typically made with ricotta, mozzarella, and Parmesan cheese. The filled shells are then topped with marinara sauce and baked until the cheese is melted and bubbly

Net weight: 16 oz.

Ingredients: Egg Pasta (durum & semolina wheat flour, spinach powder, water, eggs, salt), filling (Ricotta, Romano & mozzarella cheese, marinara sauce (tomatoes, onion, garlic, olive oil, red wine, spices), eggs, fresh basil and bread crumbs (wheat, flour, yeast, salt & spices). Sauce: Plum tomatoes, onions, basil, garlic, olive oil & spices).

Instructions: Bake with lid on, 60-75 minutes 9f frozen at 425 degrees. If thawed, 350 degrees.

Serves 2-3 people. Net weight 1.5 pounds