Tidewater Grain - Heirloom Rice Flour is proving to be one of the healthiest cooking ingredients around. Often used as a substitute for wheat flour and other gluten free products, Tidewater’s Rice Flour is not only healthy for you but for the economy of North Carolina as it is made right here in the Old North State.

It all starts with Middlins, sometimes also known as rice grits or broken rice. Which are finely ground a pound or two at a time to make the most delicious rice flour and rice meal.

Currently offered in convenient 10lb bucket.

Perfect for all if your gluten free recipes when you need a seafood or chicken breader, for baking recipes , making homemade pasta , thickening soups and stews, and more!